Gol Gappe, Phuchka, Pani ka Bataasha or Patasha, Gup Chup, Phulki, Pakodi – these are names for one of India's most loved bites, the Pani...

Halwa poori is a mix of many little dishes. We eat poori with sooji ka halwa, channay, lassi, achar (pickles), and salaad(salad).

Tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is...

Chicken tikka masala, dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in...